5oo ml flour
0.5 teaspoon baking powder
0.5 packet of dry yeast
1 teaspoon salt
1 tablespoon sugar
5 tablespoon oil
200 ml water
Mix it all and let it rise about 30-45 minutes before use.
Twist it around a stick or a fried sausage. It tastes good with sugar and cinnamon too :)
I finished these for my daughter on Friday. A thick pair of sock/slippers.
Ravelry project page
Pattern: Moon Socks (free pattern)
Modifications: I decided to knit them with a heel and foot as a normal socks.
Yarn: 200 g Happy #52103 and #52102
Needles: 6 mm / US 10
Size: ca. eu 38