Sunday, January 29, 2017

Snowshoeing & Twist Bread

It's been raining here for days now... But we decided to pack our backpacks and head out in the forest snowshoeing today despite the rain. And I had some great hours with my boys :)

En video publisert av Hege (@hege_79)

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Twist Bread

5oo ml flour
0.5 teaspoon baking powder
0.5 packet of dry yeast
1 teaspoon salt
1 tablespoon sugar
5 tablespoon oil
200 ml water

Mix it all and let it rise about 30-45 minutes before use.
Twist it around a stick or a fried sausage. It tastes good with sugar and cinnamon too :)

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En video publisert av Hege (@hege_79)


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I finished these for my daughter on Friday. A thick pair of sock/slippers.

Ravelry project page
Pattern: Moon Socks (free pattern)
Modifications: I decided to knit them with a heel and foot as a normal socks.
Yarn: 200 g Happy #52103 and #52102
Needles: 6 mm / US 10
Size: ca. eu 38

3 comments:

  1. What fun you have! The twisted bread looks yummy.

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  2. what a fun outing and I love your sock/slippers, they look cozy and warm.

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  3. I love snowshoeing, I'm so jealous!!! That looks so cool to 'bake' bread over a fire like that, what a great idea. and those thick sock slippers look so cozy!

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