Saturday, March 10, 2012


Finally I have found a tasty recepie for cookies without eggs!
These are so good and I'll definitely make them again and maybe add some hazel nuts too.

165 g vegetable shortening or margarine
1/4 tsp salt
75g sugar
4 tbsp golden syrup
2 tsp milk
1 tsp vanilla extract
260g plain flour
1 1/2 tsp bicarbonate of soda
100g dark chocolate

Makes about 35 cookies.

Preheat the oven to 180 degrees C. Make sure the rack is on the middle shelf.
Put first 3 ingredients into a bowl (of standing mixer if your using one). Turn on your electric mixer and mix the ingredients until fluffy.
Add the next three ingredients and continue to mix until thouroughly blended in.
Mix in the last 3 ingredients by hand. If mixture is dry, add enough milk so the dough is moist but not sticky.
Shape dough into teaspoon sized balls and place on a greased cookie sheet. DO NOT flatten dough.

Bake in the oven for 8-10 minutes. Put on cooling rack 1-2 minutes after they come out of the oven. Store in an airtight container for up to 5 days.


  1. They look yummy! Is someone allergic to eggs? That would be horrific for me! :)

    1. Yes, Endre our youngest is allergic to eggs. He's been allergic to milk too, but luckily he has out grow that.

  2. Oh wow, those look amazing! I'm certainly going to have to bookmark this recipe!

  3. Great recipe. Going to give it a go :o) c x


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