Friday, March 9, 2012
Salmon with pasta, spinach and peas
Quick and easy Friday night dinner :) This appealed to all except the youngest who are not so very excited about the salmon - yet.
Approximately 5-800 g salmon fillet
500 g penne pasta
Creme Fraiche 3 dl
300 g peas
400 g chopped spinach
Butter / oil for frying
Cook the pasta as directed on package.
Cut onions into slices or pieces, depending on your preference. Cook it soft in a frying pan.
Add the pasta with creme fraiche and bring to a boil.
Then put in the peas and spinach and let it all be through warm.
Season with spices. As well as salt and pepper, I had a good dash of garlic powder.
Meanwhile cook the salmon for a few minutes on each side. Season it with salt and pepper.